Results 1 to 11 of 11
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TypeTitleAuthor(s)YearViews
The novel phlorogucinol derivative BFP induces apoptosis of glioma cancer through reactive oxygen species and endoplasmic reticulum stress pathways
Journal:
Phytomedicine. In press
Lu, DY; Chang, CS; Yeh, WL; Tang, CH; Cheung, CW; Leung, YM; Liu, JF; Wong, K201274
 
Phloroglucinol derivative MCPP induces cell apoptosis in human colon cancer
Journal:
Journal of Cellular Biochemistry
Publisher:
John Wiley & Sons, Inc. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/35503
Huang, SM; Cheung, CW; Chang, CS; Tang, CH; Liu, JF; Lin, YH; Chen, JH; Ko, SH; Wong, KL; Lu, DY2011204
 
Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Tang, CH; Ma, CY200987
 
Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Tang, CH; Chen, L; Ma, CY200979
 
Effects of high pressure on the conformation of freeze-dried soy protein isolate: A FTIR spectroscopic study
Journal:
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis
Tang, CH; Ma, CY200970
 
Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
Journal:
LWT - Food Science and Technology
Publisher:
Academic Press. The Journal's web site is located at http://www.elsevier.com/locate/lwt
Tang, CH; Ma, CY200964
 
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
Journal:
Food Research International
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodres
Tang, CH; Sun, X; Yin, SW; Ma, CY200887
 
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodhyd
Wang, XS; Tang, CH; Li, BS; Yang, XQ; Li, L; Ma, CY2008161
 
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijbiomac
Tang, CH; Choi, SM; Ma, CY2007208
 
Cantonese Dichotic Digit Test: Test Creation and Normative Values for Children and Adults
Journal:
Asia Pacific Journal of Speech, Language and Hearing
Publisher:
Whurr Publishers Ltd.
Fuente Contreras, AN; McPherson, DB; Chiang, LP; Tang, CH2007116
 
Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment
Journal:
European Food Research and Technology
Publisher:
Springer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00217/index.htm
Tang, CH; Ma, CY200775
 
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