Browsing by Author Simon, JE

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TitleAuthor(s)Issue DateViews
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:International Conference on Food Science and Technology
2005
58
 
2003
221
 
2005
85
 
Analytical methods to determine phytoestrogenic compounds
Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2004
60
 
2004
65
 
2006
168
 
2008
80
 
2003
92
 
2005
82
 
2003
56
 
2006
116
 
2006
92
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:International Congress on Ethnopharmacology
2006
29
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
94
2006
47
2006
45
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
2005
60
 
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Journal:Journal of Agricultural and Food Chemistry
2004
92
2007
82
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
2006
55