Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
143
 
Auto-antibody to Koc in patients with cancers
Journal:Chinese Journal of Immunology (中國免疫學雜誌 Zhongguo Mianyixue Zazhi)
2002
24
 
2010
481
 
2008
128
 
2011
268
 
2010
105
 
2010
414
 
2010
368
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
136
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
2008
111
 
2014
36
 
Fragment-wise design of inhibitors to 3C proteinase from enterovirus 71
Journal:Biochimica et Biophysica Acta (BBA) - General Subjects
2016
11
 
Guizhou
Book:The Pan-Pearl River Delta
2007
31
 
2009
49
2008
35
 
2012
106
2007
42
 
2009
51
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
103
 
2008
339