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TypeTitleAuthor(s)YearViews
Ferulic acid alleviates the symptoms of diabetes in obese rats
Journal:
Journal of Functional Foods
Song, Y; Wu, T; Yang, Q; Chen, X; Wang, M; Wang, Y; Peng, X; Ou, S201421
 
Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives
Journal:
Food and Function
Publisher:
Royal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo
Ma, J; Peng, X; Ng, KM; Che, CM; Wang, M2012244
 
Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems
Journal:
Chemical Research in Toxicology
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/crt
Ma, J; Peng, X; Zhang, X; Chen, F; Wang, M2011451
 
Naturally occurring inhibitors against the formation of advanced glycation end-products
Journal:
Food & Function
Publisher:
Royal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo
Peng, X; Ma, J; Chen, SF; Wang, M20111,344
 
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes
Proceedings/Conference:
239th ACS National Meeting 2010
Peng, X; Ma, J; Chao, J; Chen, SF; Wang, M2010277
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceedings/Conference:
American Chemical Society Abstracts of Papers (at the National Meeting)
Publisher:
American Chemical Society. The Journal's web site is located at http://www.chemistry.org/portal/a/c/s/1/acsdisplay.html?DOC=meetingspast.html
Ma, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M2010318
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Ma, J; Peng, X; Cheng, KW; Kong, R; Chu, IK; Chen, F; Wang, M20101,792
 
Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Sun, Z; Peng, X; Liu, J; Fan, KW; Wang, M; Chen, F20102,314
 
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Peng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M20101,050
 
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Peng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010956
 
Effect of draw solution concentration and operating conditions on forward osmosis and pressure retarded osmosis performance in a spiral wound module
Journal:
Journal of Membrane Science
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/memsci
Xu, Y; Peng, X; Tang, CY; Fu, QS; Nie, S2010149
 
Influence of visual path information on human heading perception during rotation
Journal:
Journal of Vision
Publisher:
Association for Research in Vision and Ophthalmology. The Journal's web site is located at http://wwwjournalofvisionorg/
Li, L; Chen, J; Peng, X2009249
 
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
Journal:
Biomedical Chromatography
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www.interscience.wiley.com/jpages/0269-3879/
Peng, X; Ma, J; Cheng, KW; Chen, B; Chen, F; Wang, M2009101
 
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Zhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, F; Ho, CT; Wang, M2009125
 
Analytical methods for bioactive components in teas
Book:
Tea and Tea Products: Chemistry and Health-Promoting Properties
Publisher:
CRC Press .
Wong, CC; Cheng, KW; Chao, J; Peng, X; Zheng, Z; Wu, J; Chen, SF; Wang, M2008335
 
Humans Can Control Heading Independent Of Visual Path Information
Proceedings/Conference:
Journal Of Vision
Publisher:
Association for Research in Vision and Ophthalmology. The Journal's web site is located at http://wwwjournalofvisionorg/
Peng, X; Stone, L; Li, L2008128
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceedings/Conference:
IFT 2008 Annual Meeting + Food Expo. June 28-July 1, 2008, New Orleans, USA, poster.
Peng, X; Cheng, KW; Ma, J; Chen, SF; Wang, M2008271
 
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Peng, X; Cheng, KW; Ma, J; Chen, B; Ho, CT; Lo, C; Chen, F; Wang, M2008319
 
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Journal:
Journal of Separation Science
Publisher:
Wiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://www.wiley-vch.de/home/jss
Ma, J; Peng, X; Cheng, KW; Chen, F; Yang, D; Chen, B; Wang, MF2008310
 
A P2P collaborative RFID data cleaning model
Proceedings/Conference:
Proceedings - 3rd International Conference on Grid and Pervasive Computing Symposia/Workshops, GPC 2008
Peng, X; Ji, Z; Luo, Z; Wong, EC; Tan, CJ2008340
 
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