Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
63
 
Auto-antibody to Koc in patients with cancers
Journal:Chinese Journal of Immunology (中國免疫學雜誌 Zhongguo Mianyixue Zazhi)
2002
50
 
2010
174
 
2008
94
 
2017
24
 
2011
80
 
2010
164
 
2010
232
 
2010
173
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
61
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
2008
53
 
2014
64
 
Fragment-wise design of inhibitors to 3C proteinase from enterovirus 71
Journal:Biochimica et Biophysica Acta (BBA) - General Subjects
2016
34
 
Guizhou
Book:The Pan-Pearl River Delta
2007
37
 
2009
66
2008
41
 
2012
142
2007
72
 
2009
61
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
88