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TypeTitleAuthor(s)YearViews
Long term donor site morbidity of free fibula and deep circumflex iliac artery flap for maxillofacial reconstruction – a cross sectional comparative studyLing, X F; Peng, X; Samman, N201319
 
Long term donor site morbidity of free fibula and deep circumflex iliac artery flap for maxillofacial reconstruction - a cross sectional comparative studyLing, XF; Peng, X; Samman, N201345
 
Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivativesMa, J; Peng, X; Ng, KM; Che, CM; Wang, M2012134
 
Naturally occurring inhibitors against the formation of advanced glycation end-productsPeng, X; Ma, J; Chen, SF; Wang, M20111,232
 
Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systemsMa, J; Peng, X; Zhang, X; Chen, F; Wang, M2011353
 
Effects of melamine on the Maillard reaction between lactose and phenylalanineMa, J; Peng, X; Cheng, KW; Kong, R; Chu, IK; Chen, F; Wang, M20101,718
 
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of breadPeng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M2010937
 
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytesPeng, X; Ma, J; Chao, J; Chen, SF; Wang, M2010224
 
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumptionPeng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010820
 
Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)Sun, Z; Peng, X; Liu, J; Fan, KW; Wang, M; Chen, F20102,199
 
Effects of melamine on the Maillard reaction between lactose and phenylalanineMa, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M2010267
 
Effect of draw solution concentration and operating conditions on forward osmosis and pressure retarded osmosis performance in a spiral wound moduleXu, Y; Peng, X; Tang, CY; Fu, QS; Nie, S201051
 
Protective effects of green and black tea extracts on lipid peroxidation of seal blubber oil.Zhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, SF; Wang, M2009600
 
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxaPeng, X; Ma, J; Cheng, KW; Chen, B; Chen, SF; Wang, M2009577
 
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oilZhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, F; Ho, CT; Wang, M200971
 
Influence of visual path information on human heading perception during rotationLi, L; Chen, J; Peng, X2009210
 
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxalPeng, X; Ma, J; Cheng, KW; Chen, B; Chen, F; Wang, M200956
 
A P2P collaborative RFID data cleaning modelPeng, X; Ji, Z; Luo, Z; Wong, EC; Tan, CJ2008269
 
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproductsPeng, X; Cheng, KW; Ma, J; Chen, B; Ho, CT; Lo, C; Chen, F; Wang, M2008265
 
Analytical methods for bioactive components in teasWong, CC; Cheng, KW; Chao, J; Peng, X; Zheng, Z; Wu, J; Chen, SF; Wang, M2008275
 
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