Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
151
 
Auto-antibody to Koc in patients with cancers
Journal:Chinese Journal of Immunology (中國免疫學雜誌 Zhongguo Mianyixue Zazhi)
2002
32
 
2010
500
 
2008
143
 
2011
278
 
2010
129
 
2010
436
 
2010
378
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
139
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
2008
117
 
2014
42
 
Fragment-wise design of inhibitors to 3C proteinase from enterovirus 71
Journal:Biochimica et Biophysica Acta (BBA) - General Subjects
2016
22
 
Guizhou
Book:The Pan-Pearl River Delta
2007
35
 
2009
55
2008
37
 
2012
117
2007
45
 
2009
60
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
118
 
2008
363