Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
55
 
Auto-antibody to Koc in patients with cancers
Journal:Chinese Journal of Immunology (中國免疫學雜誌 Zhongguo Mianyixue Zazhi)
2002
44
 
2010
169
 
2008
85
 
2017
8
 
2011
75
 
2010
155
 
2010
225
 
2010
166
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
58
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
2008
49
 
2014
57
 
Fragment-wise design of inhibitors to 3C proteinase from enterovirus 71
Journal:Biochimica et Biophysica Acta (BBA) - General Subjects
2016
32
 
Guizhou
Book:The Pan-Pearl River Delta
2007
30
 
2009
64
2008
36
 
2012
135
2007
65
 
2009
57
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
81