| Title | Author(s) | Year | View Count |
 | The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time-intensity sensory evaluation | Nakamura, Y; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2012 | 78 |
| Localization of brain activation by umami taste in humans | Nakamura, Y; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2011 | 112 |
 | The mechanism to perceive taste in human brain cortex | Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshimura, K | 2011 | 87 |
| The effect on taste cortex by attention to taste quality | Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2011 | 54 |
| Localized gustation area in the human brain cortex | Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2011 | 95 |
| The analysis of temporal senosry processing in human taste cortex | Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2010 | 85 |
| Differentiation of the prototypical basic tastes in human bran activities - fMRI study | Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2010 | 102 |
| The development of a novel automated taste stimulus delivery system for fMRI studies on the human cortical segregation of taste | Kami, YN; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K | 2008 | 71 |
| The human α2(XI) collagen (COL11A2) chain. Molecular cloning of cDNA and genomic DNA reveals characteristics of a fibrillar collagen with differences in genomic organization | Kimura, T; Cheah, KSE; Chan, SDH; Lui, VCH; Mattei, MG; Van Der Rest, M; Ono, K; Solomon, E; Ninomiya, Y; Olsen, BR | 1989 | 75 |
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