Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 173 | ||
Study of oat globulin conformation by Fourier transform infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2001 | 175 |