Browsing by Author Harwalkar, VR

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateViews
 
1984
155
 
1992
80
 
1993
73
 
1991
82
 
1996
56
 
1997
58
 
Physicochemical properties of alkali-treated oat globulin
Journal:Journal of Agricultural and Food Chemistry
1990
59
 
1988
86
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
1996
118
 
Thermal Analysis of Food Proteins
Journal:Advances in Food and Nutrition Research
1991
105
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
170
 
Thermal gelation of oat globulin
Journal:Journal of Agricultural and Food Chemistry
1988
74