Showing results 1 to 11 of 11
Effect of drying methods on microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSC
Proceeding/Conference:Journal of Dairy Science
Effects of drying method of microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSC
Proceeding/Conference:IFT Annual Meeting and Food Expo 2013
Role of Ca-alginate and mannitol in protecting Bifidobacterium
Journal:J. Applied and Env. Microbiol
Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low a w
Journal:Food Research International
Survival of <i>Bifidobacterium longum</i> 1941 microencapsulated with proteins and sugars after freezing and freeze drying.
Journal:Food Research International.
Survival of microencapsulated probiotic bacteria after processing and during storage: a review
Journal:Critical Reviews in Food Science and Nutrition