Results 1 to 14 of 14
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TypeTitleAuthor(s)YearViews
Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka
Journal:
Journal of the Science of Food and Agriculture
Gunaratne, A; WU, K; Ratnayaka, J; Collado, LS; Corke, H201328
 
Production of bihon-type noodles from maize starch differing in amylose content
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Tam, LM; Corke, H; Tan, WT; Li, J; Collado, LS2004346
 
Noodles: starch
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Publisher:
Elsevier.
Collado, LS; Corke, H2002202
 
Bihon-type noodles from heat-moisture-treated sweet potato starch
Journal:
Journal of Food Science
Publisher:
Wiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147
Collado, LS; Mabesa, LB; Oates, CG; Corke, H2001184
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation. In: J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh (eds.), 'Food for Health in the Pacific Rim'' 1999
Book:
Food and Nutrition Press, Trumbull, CT
Corke, H; Bejosano, FP; Collado, LS1999229
 
Heat-moisture treatment effects on sweetpotato starches differing in amylose content
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Collado, LS; Corke, H1999191
 
Accurate estimation of sweetpotato amylase activity by flour viscosity analysis
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Collado, LS; Corke, H199993
 
Genetic variation in the physical properties of sweet potato starch
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Collado, LS; Mabesa, RC; Corke, H1999105
 
Pasting properties of commercial and experimental starch pearls
Journal:
Carbohydrate Polymers
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/carbpol
Collado, LS; Corke, H1998143
 
pH dependent amylase activity and pasting properties of sweet potato flour and wheat- Sweet potato composite flours
Journal:
Philippine Agricultural Scientist
Publisher:
University of the Philippines at Los Banos, College of Agriculture. The Journal's web site is located at http://www.uplb.edu.ph/journal/philagri/
Collado, LS; Mabesa, LB; Corke, H1998136
 
Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Collado, LS; Mabesa, LB; Corke, H1997148
 
Properties of starch noodles as affected by sweetpotato genotype
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Collado, LS; Corke, H1997103
 
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting
Journal:
Cereal Foods World
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealfoodsworld/default.asp
Collado, LS; Corke, H1996114
 
Use of wheat-sweet potato composite flours in yellow-alkaline and white- salted noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Collado, LS; Corke, H1996164
 
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