Results 1 to 20 of 89
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TypeTitleAuthor(s)YearViews
Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef pattiesWong, D; Cheng, KW; Wang, M2012145
 
Inhibitory activities of vitamins on 7-ketocholesterol formation in both chemical model systems and beef pattiesWong, D; Cheng, KW; Wang, M201287
 
A Weighted Local Least Squares Imputation method for missing value estimation in microarray gene expression dataChing, WK; Li, L; Tsing, NK; Tai, CW; Ng, TW; Wong, AS; Cheng, KW2010192
 
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2010131
 
Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato stripsZeng, X; Cheng, KW; Du, Y; Kong, R; Lo, C; Chu, IK; Chen, F; Wang, M2010633
 
Effects of melamine on the Maillard reaction between lactose and phenylalanineMa, J; Peng, X; Cheng, KW; Kong, R; Chu, IK; Chen, F; Wang, M20101,717
 
Steroidal saponins and ecdysterone from Asparagus filicinus and their cytotoxic activitiesWu, JJ; Cheng, KW; Zuo, XF; Wang, MF; Li, P; Zhang, LY; Wang, H; Ye, WC2010285
 
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of breadPeng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M2010937
 
Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenalZhu, Q; Zheng, Z; Cheng, KW; Chen, SF; Wang, M2010284
 
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruitZheng, ZP; Ma, J; Cheng, KW; Chao, J; Zhu, Q; Chang, RCC; Zhao, M; Lin, ZX; Wang, M2010391
 
Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure-activity relationship studyZheng, ZP; Cheng, KW; Zhu, Q; Wang, XC; Lin, ZX; Wang, M2010771
 
Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formationZeng, X; Kong, RPW; Cheng, KW; Du, Y; Tang, YS; Chu, IK; Lo, C; Sze, KH; Chen, F; Wang, M2010841
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC2010231
 
Effects of melamine on the Maillard reaction between lactose and phenylalanineMa, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M2010265
 
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crispsCheng, KW; Shi, JJ; Ou, SY; Wang, M; Jiang, Y2010684
 
Identification and characterization of molecular targets of natural products by mass spectrometryCheng, KW; Wong, CC; Wang, M; He, QY; Chen, F20101,227
 
Protective effects of green and black tea extracts on lipid peroxidation of seal blubber oil.Zhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, SF; Wang, M2009600
 
Analysis of antioxidant activity and antioxidant constituents of Chinese toonCheng, KW; Yang, RY; Tsou, SCS; Lo, CSC; Ho, CT; Lee, TC; Wang, M2009248
 
Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenalZhu, Q; Zheng, ZP; Cheng, KW; Wu, JJ; Zhang, S; Yun, ST; Sze, KH; Chen, J; Chen, F; Wang, M2009553
 
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2009307
 
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