Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
356
 
2010
1021
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies Abstracts
2007
190
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:Third International Symposium on Healthy Aging: Improving the Health of an Aging Population
2008
242
 
2008
272
 
2010
186
 
2012
291
 
2009
204
 
2009
363
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
282
2009
278
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2009
310
 
2012
253
 
2012
136
 
2010
979
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
277
 
2010
277
 
2010
307
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
322
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
306