Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
138
 
2010
472
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies Abstracts
2007
72
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:The 3rd International Symposium on Healthy Aging
2008
104
 
2008
102
 
2010
77
 
2012
68
 
2009
45
 
2009
128
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
111
2009
122
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
132
 
2012
72
 
2012
84
 
2010
536
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
108
 
2010
78
 
2010
111
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
118
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
119