Results 1 to 20 of 22
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Nutraceuticals and their preventive or potential therapeutic value in Parkinson's diseaseChao, J; Leung, Y; Wang, M; Chang, RCC2012127
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from appleZhu, Q; Zhang, NQS; Lau, CF; Chao, J; Sun, Z; Chang, RCC; Chen, F; Wang, M2012151
Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's diseaseHo, YS; Chao, J; Chang, RCC201278
Protective effects of natural polyphenols in acrolein-induced cytotoxicityZhu, Q; Zheng, Z; Chao, J; Chang, RCC; Wang, M2010204
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2010132
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruitZheng, ZP; Ma, J; Cheng, KW; Chao, J; Zhu, Q; Chang, RCC; Zhao, M; Lin, ZX; Wang, M2010391
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytesPeng, X; Ma, J; Chao, J; Chen, SF; Wang, M2010224
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's diseaseHo, YS; Chao, J; So, KF; Chang, RCC2010117
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumptionPeng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010821
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cellsChao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC2010231
Sulfur-containing components from pineapple (Ananas comosus).Zheng, Z; Chao, J; Ma, J; Zhu, Q; Wang, M2010231
A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamineChao, J; Lau, WKW; Huie, MJ; Ho, YS; Yu, MS; Lai, CSW; Wang, M; Yuen, WH; Lam, WH; Chan, TH; Chang, RCC2010827
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2009307
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's diseaseChang, RCC; Chao, J; Yu, MS; Wang, M2009234
Neurodegeneration: the ProcessesChang, RCC; Chao, J; Ho, YS; Wang, M2009200
Neuroprotective effects of methylated resveratrols in an vitro Parkinson's disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC2009211
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehydeCheng, KW; Wong, CC; Chao, J; Lo, C; Chen, F; Chu, IK; Che, CM; Ho, CT; Wang, M200982
Analytical methods for bioactive components in teasWong, CC; Cheng, KW; Chao, J; Peng, X; Zheng, Z; Wu, J; Chen, SF; Wang, M2008276
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cellsChao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC2008187
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)Zheng, ZP; Cheng, KW; Chao, J; Wu, J; Wang, M2008360
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