| Title | Author(s) | Year | View Count |  | In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple | Zhu, Q; Zhang, NQS; Lau, CF; Chao, J; Sun, Z; Chang, RCC; Chen, F; Wang, M | 2012 | 106 |
 | Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease | Ho, YS; Chao, J; Chang, RCC | 2012 | 39 |
| Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease | Chao, J; Leung, Y; Wang, M; Chang, RCC | 2012 | 67 |
| Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells | Chao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M | 2010 | 111 |
| Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit | Zheng, ZP; Ma, J; Cheng, KW; Chao, J; Zhu, Q; Chang, RCC; Zhao, M; Lin, ZX; Wang, M | 2010 | 356 |
| Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption | Peng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M | 2010 | 820 |
| The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease | Ho, YS; Chao, J; So, KF; Chang, RCC | 2010 | 126 |
| Sulfur-containing components from pineapple (Ananas comosus). | Zheng, Z; Chao, J; Ma, J; Zhu, Q; Wang, M | 2010 | 223 |
| Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes | Peng, X; Ma, J; Chao, J; Chen, SF; Wang, M | 2010 | 225 |
| Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells | Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC | 2010 | 229 |
| Protective effects of natural polyphenols in acrolein-induced cytotoxicity | Zhu, Q; Zheng, Z; Chao, J; Chang, RCC; Wang, M | 2010 | 215 |
 | A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine | Chao, J; Lau, WKW; Huie, MJ; Ho, YS; Yu, MS; Lai, CSW; Wang, M; Yuen, WH; Lam, WH; Chan, TH; Chang, RCC | 2010 | 815 |
| Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease | Chang, RCC; Chao, J; Yu, MS; Wang, M | 2009 | 220 |
| Neuroprotective effects of methylated resveratrols in an vitro Parkinson's disease model | Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC | 2009 | 233 |
| Neurodegeneration: the Processes | Chang, RCC; Chao, J; Ho, YS; Wang, M | 2009 | 202 |
| Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde | Cheng, KW; Wong, CC; Chao, J; Lo, C; Chen, F; Chu, IK; Che, CM; Ho, CT; Wang, M | 2009 | 61 |
| Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model | Chao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M | 2009 | 329 |
| Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) | Zheng, ZP; Cheng, KW; Chao, J; Wu, J; Wang, M | 2008 | 243 |
| Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity | Chao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC | 2008 | 165 |
| Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells | Chao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC | 2008 | 190 |
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