Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
208
 
2010
692
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies Abstracts
2007
78
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:Third International Symposium on Healthy Aging: Improving the Health of an Aging Population
2008
136
 
2008
112
 
2010
73
 
2012
59
 
2009
38
 
2009
223
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
145
2009
161
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
172
 
2012
 
2012
74
 
2010
660
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
146
 
2010
 
2010
165
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
161
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
165