Results 1 to 6 of 6
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TypeTitleAuthor(s)YearViews
Potential application of spice and herb extracts as natural preservatives in cheese
Journal:
Journal of Medicinal Food
Publisher:
Mary Ann Liebert, Inc Publishers. The Journal's web site is located at http://www.liebertpub.com/jmf
Shan, B; Cai, YZ; Brooks, JD; Corke, H2011170
 
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Shan, B; Cai, YZ; Brooks, JD; Corke, H2009754
 
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Shan, B; Cai, YZ; Brooks, JD; Corke, H2008714
 
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Shan, B; Cai, YZ; Brooks, JD; Corke, H2007391
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijfoodmicro
Shan, B; Cai, YZ; Brooks, JD; Corke, H2007668
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract)
Proceedings/Conference:
The 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (Reno, Nevada, USA)
Shan, B; Cai, Y; Brooks, JD; Corke, H2006217
 
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