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TypeTitleAuthor(s)YearViews
Potential application of spice and herb extracts as natural preservatives in cheeseShan, B; Cai, YZ; Brooks, JD; Corke, H2011109
 
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw porkShan, B; Cai, YZ; Brooks, JD; Corke, H2009658
 
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituentsShan, B; Cai, YZ; Brooks, JD; Corke, H2008658
 
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteriaShan, B; Cai, YZ; Brooks, JD; Corke, H2007311
 
The in vitro antibacterial activity of dietary spice and medicinal herb extractsShan, B; Cai, YZ; Brooks, JD; Corke, H2007602
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract)Shan, B; Cai, Y; Brooks, JD; Corke, H2006176
 
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