Browse by Author Brooks, JD
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| Title | Author(s) | Year | View Count |
 | Potential application of spice and herb extracts as natural preservatives in cheese | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2011 | 49 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2009 | 646 |
| Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2008 | 643 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 551 |
| Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 262 |
 | The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract) | Shan, B; Cai, Y; Brooks, JD; Corke, H | 2006 | 175 |
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