| Title | Author(s) | Year | View Count |
 | Diversity of protein quality traits in Iranian hexaploid wheat landraces | Bhattacharya, M; JafariShabestari, J; Qualset, C; Corke, H | 2003 | 97 |
| Physicochemical properties related to quality of rice noodles | Bhattacharya, M; Zee, SY; Corke, H | 1999 | 174 |
| Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity | Bhattacharya, M; Luo, Q; Corke, H | 1999 | 93 |
 | Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.) | Corke, H; Bhattacharya, M | 1999 | 226 |
| Research progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45 | Corke, H; Bhattacharya, M | 1999 | 189 |
| Looking for genetic diversity in wheat to fit new market demands (Abstract) | Bhattacharya, M; Corke, H | 1998 | 190 |
| Some small-scale techniques for measuring noodle quality (Abstract) | Corke, H; Bhattacharya, M; Chen, XF; Collado, L | 1997 | 103 |
| Screening for amylose content in relation to starch functional properties in wheat genetic resources (Abstract) | Bhattacharya, M; Corke, H | 1997 | 140 |
| Diversity of starch pasting properties in Iranian hexaploid wheat landraces | Bhattacharya, M; JafariShabestari, J; Qualset, CO; Corke, H | 1997 | 47 |
| Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles | Bhattacharya, M; Corke, H | 1996 | 161 |
| Diversity of starch pasting properties in Iranian landrace wheat. American Association of Cereal Chemists Annual Meeting | Bhattacharya, M; Corke, H | 1996 | 116 |
