Results 1 to 11 of 11
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TypeTitleAuthor(s)YearViews
Diversity of protein quality traits in Iranian hexaploid wheat landraces
Journal:
Cereal Research Communications
Publisher:
Akademiai Kiado Rt.
Bhattacharya, M; JafariShabestari, J; Qualset, C; Corke, H2003123
 
Physicochemical properties related to quality of rice noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Bhattacharya, M; Zee, SY; Corke, H1999315
 
Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.)
Book:
Asian Foods: Science and Technology
Publisher:
Technomic Publishing.
Corke, H; Bhattacharya, M1999242
 
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Bhattacharya, M; Luo, Q; Corke, H1999129
 
Research progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45
Proceedings/Conference:
Proceedings of 3rd International Conference, Karachi, Pakistan
Corke, H; Bhattacharya, M1999205
 
Looking for genetic diversity in wheat to fit new market demands (Abstract)
Proceedings/Conference:
Cereal Foods World. American Association of Cereal Chemists Annual Meeting, San Diego, California
Bhattacharya, M; Corke, H1998216
 
Screening for amylose content in relation to starch functional properties in wheat genetic resources (Abstract)
Proceedings/Conference:
International Wheat Quality Conference
Bhattacharya, M; Corke, H1997156
 
Diversity of starch pasting properties in Iranian hexaploid wheat landraces
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Bhattacharya, M; JafariShabestari, J; Qualset, CO; Corke, H1997116
 
Some small-scale techniques for measuring noodle quality (Abstract)
Proceedings/Conference:
International Wheat Quality Conference
Corke, H; Bhattacharya, M; Chen, XF; Collado, L1997120
 
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Bhattacharya, M; Corke, H1996191
 
Diversity of starch pasting properties in Iranian landrace wheat
Proceedings/Conference:
Cereal Foods World
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealfoodsworld/default.asp
Bhattacharya, M; Corke, H1996162
 
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