Results 1 to 11 of 11
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TypeTitleAuthor(s)YearViews
Diversity of protein quality traits in Iranian hexaploid wheat landracesBhattacharya, M; JafariShabestari, J; Qualset, C; Corke, H2003106
 
Physicochemical properties related to quality of rice noodlesBhattacharya, M; Zee, SY; Corke, H1999262
 
Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.)Corke, H; Bhattacharya, M1999223
 
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activityBhattacharya, M; Luo, Q; Corke, H199998
 
Research progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45Corke, H; Bhattacharya, M1999188
 
Looking for genetic diversity in wheat to fit new market demands (Abstract)Bhattacharya, M; Corke, H1998193
 
Screening for amylose content in relation to starch functional properties in wheat genetic resources (Abstract)Bhattacharya, M; Corke, H1997133
 
Diversity of starch pasting properties in Iranian hexaploid wheat landracesBhattacharya, M; JafariShabestari, J; Qualset, CO; Corke, H199787
 
Some small-scale techniques for measuring noodle quality (Abstract)Corke, H; Bhattacharya, M; Chen, XF; Collado, L1997104
 
Diversity of starch pasting properties in Iranian landrace wheat. American Association of Cereal Chemists Annual MeetingBhattacharya, M; Corke, H1996146
 
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodlesBhattacharya, M; Corke, H1996169
 
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