Results 1 to 13 of 13
Page 1 of 1
TypeTitleAuthor(s)YearViews
Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches
Journal:
Carbohydrate Polymers
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/carbpol
Li, W; Corke, H; Beta, T200788
 
Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Wu, JP; Beta, T; Corke, H2006142
 
Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Wu, J; Beta, T; Corke, H2006123
 
Protein characteristics of Chinese black-grained wheat
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Li, W; Beta, T; Sun, S; Corke, H2006358
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Li, W; Shan, F; Sun, S; Corke, H; Beta, T2005140
 
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Corke, H2004161
 
Field kit to characterize physical, chemical and spatial aspects of potential primate foods
Journal:
Folia Primatologica
Publisher:
S Karger AG. The Journal's web site is located at http://www.karger.com/FPR
Lucas, PW; Beta, T; Darvell, BW; Dominy, NJ; Essackjee, HC; Lee, PKD; Osorio, D; Ramsden, L; Yamashita, N; Yuen, TDB2001169
 
Starch properties as affected by sorghum grain chemistry
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Beta, T; Corke, H; Rooney, LW; Taylor, JRN2001209
 
Noodle quality as related to sorghum starch properties
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Corke, H2001174
 
Genetic and environmental variation in sorghum starch properties
Journal:
Journal of Cereal Science
Publisher:
Academic Press. The Journal's web site is located at http://www.elsevier.com/locate/jcs
Beta, T; Corke, H2001140
 
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Corke, H; Taylor, JRN; Rooney, LW2001185
 
Genetic diversity in properties of starch from Zimbabwean sorghum landraces
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Obilana, AB; Corke, H200197
 
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing
Journal:
Starch/Staerke
Beta, T; Corke, H; Taylor, JRN200082
 
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