Results 1 to 15 of 15
Page 1 of 1
TypeTitleAuthor(s)YearViews
Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starchesLi, W; Corke, H; Beta, T200765
 
Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodlesWu, JP; Beta, T; Corke, H2006126
 
Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodlesWu, J; Beta, T; Corke, H200680
 
Protein characteristics of Chinese black-grained wheatLi, W; Beta, T; Sun, S; Corke, H2006334
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheatLi, W; Shan, F; Sun, S; Corke, H; Beta, T2005120
 
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting PropertiesBeta, T; Corke, H2004140
 
Field kit to characterize physical, chemical and spatial aspects of potential primate foodsLucas, PW; Beta, T; Darvell, BW; Dominy, NJ; Essackjee, HC; Lee, PKD; Osorio, D; Ramsden, L; Yamashita, N; Yuen, TDB2001125
 
Genetic diversity in pasting and textural properties of starch from Zimbabwean sorghum landracesBeta, T; Obilana, AB; Corke, H2001141
 
Starch properties as affected by sorghum grain chemistryBeta, T; Corke, H; Rooney, LW; Taylor, JRN2001151
 
Noodle quality as related to sorghum starch propertiesBeta, T; Corke, H2001141
 
Genetic and environmental variation in sorghum starch propertiesBeta, T; Corke, H2001124
 
Genetic diversity in properties of starch from Zimbabwean sorghum landracesBeta, T; Obilana, AB; Corke, H200170
 
Effect of steeping treatment on pasting and thermal properties of sorghum starchesBeta, T; Corke, H; Taylor, JRN; Rooney, LW2001150
 
Starch properties of Red Barnard, a sorghum variety of exceptional quality for brewing traditional African beerBeta, T; Corke, H; Taylor, JRN200092
 
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African BrewingBeta, T; Corke, H; Taylor, JRN200062
 
Page 1 of 1
Export Records
Step 1: Select content and export format
  • Citation only
Step 2: Select export method
  • Download