| Title | Author(s) | Year | View Count |  | Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches | Li, W; Corke, H; Beta, T | 2007 | 43 |
 | Protein characteristics of Chinese black-grained wheat | Li, W; Beta, T; Sun, S; Corke, H | 2006 | 357 |
 | Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodles | Wu, JP; Beta, T; Corke, H | 2006 | 142 |
| Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles | Wu, J; Beta, T; Corke, H | 2006 | 40 |
| Free radical scavenging properties and phenolic content of Chinese black-grained wheat | Li, W; Shan, F; Sun, S; Corke, H; Beta, T | 2005 | 136 |
| Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties | Beta, T; Corke, H | 2004 | 148 |
| Noodle quality as related to sorghum starch properties | Beta, T; Corke, H | 2001 | 128 |
| Field kit to characterize physical, chemical and spatial aspects of potential primate foods | Lucas, PW; Beta, T; Darvell, BW; Dominy, NJ; Essackjee, HC; Lee, PKD; Osorio, D; Ramsden, L; Yamashita, N; Yuen, TDB | 2001 | 127 |
| Genetic and environmental variation in sorghum starch properties | Beta, T; Corke, H | 2001 | 130 |
| Effect of steeping treatment on pasting and thermal properties of sorghum starches | Beta, T; Corke, H; Taylor, JRN; Rooney, LW | 2001 | 126 |
| Starch properties as affected by sorghum grain chemistry | Beta, T; Corke, H; Rooney, LW; Taylor, JRN | 2001 | 134 |
| Genetic diversity in pasting and textural properties of starch from Zimbabwean sorghum landraces | Beta, T; Obilana, AB; Corke, H | 2001 | 143 |
| Genetic diversity in properties of starch from Zimbabwean sorghum landraces | Beta, T; Obilana, AB; Corke, H | 2001 | 50 |
| Starch properties of Red Barnard, a sorghum variety of exceptional quality for brewing traditional African beer | Beta, T; Corke, H; Taylor, JRN | 2000 | 108 |
| Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing | Beta, T; Corke, H; Taylor, JRN | 2000 | 49 |
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