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TypeTitleAuthor(s)YearViews
Effect of Amaranthus and buckwheat protein on the rheological properties of cornstarch gelBejosano, F; Corke, H199990
 
Effect of Amaranthus and buckwheat protein concentrates on wheat dough properties and on noodle qualityBejosano, F; Corke, H1998123
 
Potential applications for Amaranthus proteins isolated by alkali wet-millingCorke, H; Bejosano, F1998153
 
Protein quality evaluation of Amaranthus wholemeal flours and protein concentratesBejosano, F; Corke, H1998114
 
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used (Abstract)Bejosano, F; Corke, H1997121
 
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