Browse by Author Bejosano, F
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| Title | Author(s) | Year | View Count |  | Effect of Amaranthus and buckwheat protein on the rheological properties of cornstarch gel | Bejosano, F; Corke, H | 1999 | 100 |
| Potential applications for Amaranthus proteins isolated by alkali wet-milling | Corke, H; Bejosano, F | 1998 | 162 |
| Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates | Bejosano, F; Corke, H | 1998 | 126 |
| Effect of Amaranthus and buckwheat protein concentrates on wheat dough properties and on noodle quality | Bejosano, F; Corke, H | 1998 | 125 |
| Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used (Abstract) | Bejosano, F; Corke, H | 1997 | 131 |
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