Results 21 to 40 of 68
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TypeTitleAuthor(s)YearViews
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DADZhu, F; Cai, YZ; Ke, J; Corke, H2009616
 
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia speciesHuang, WY; Cai, Y; Surveswaran, S; Hyde, KD; Corke, H; Sun, M2009879
 
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)Xiong, G; Cheng, W; Ye, L; Du, X; Zhou, M; Lin, R; Geng, S; Chen, M; Corke, H; Cai, YZ2009667
 
MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbsCai, Y; Ke, JX; Corke, H2009418
 
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat floursZhu, F; Cai, YZ; Sun, M; Corke, H2008627
 
Natural phenolic antioxidants from traditional medical herbs and dietary plants (Abstract)Cai, Y; Sun, M; Corke, H2008189
 
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituentsShan, B; Cai, YZ; Brooks, JD; Corke, H2008658
 
Effect of phenolic compounds on the pasting and textural properties of wheat starchZhu, F; Cai, YZ; Sun, M; Corke, H2008632
 
Comparative analysis of bioactivities of four Polygonum speciesHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2008641
 
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plantsHuang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M2008929
 
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)Cai, Y; Sun, M; Corke, H2008250
 
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteriaShan, B; Cai, YZ; Brooks, JD; Corke, H2007311
 
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extractHu, C; Cai, YZ; Li, W; Corke, H; Kitts, DD2007251
 
The in vitro antibacterial activity of dietary spice and medicinal herb extractsShan, B; Cai, YZ; Brooks, JD; Corke, H2007602
 
A potential antioxidant resource: Endophytic fungi from medicinal plantsHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2007850
 
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activityHuang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M2007975
 
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plantsSurveswaran, S; Cai, YZ; Corke, H; Sun, M2007692
 
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plantsCai, YZ; Mei Sun; Jie Xing; Luo, Q; Corke, H2006439
 
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated ratsLuo, Q; Li, Z; Huang, X; Yan, J; Zhang, S; Cai, YZ2006141
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract)Shan, B; Cai, Y; Brooks, JD; Corke, H2006176
 
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