| Title | Author(s) | Year | View Count |
 | Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong (Abstract) | Cai, Y; Huang, W | 2009 | 183 |
 | Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum | Zhu, F; Cai, YIZ; Sun, M; Ke, J; Lu, D; Corke, H | 2009 | 702 |
| MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs | Cai, Y; Ke, JX; Corke, H | 2009 | 414 |
| Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species | Huang, WY; Cai, Y; Surveswaran, S; Hyde, KD; Corke, H; Sun, M | 2009 | 833 |
| Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours | Zhu, F; Cai, YZ; Sun, M; Corke, H | 2008 | 643 |
| Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2008 | 644 |
| Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants | Huang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M | 2008 | 770 |
| Comparative analysis of bioactivities of four Polygonum species | Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M | 2008 | 634 |
| Effect of phenolic compounds on the pasting and textural properties of wheat starch | Zhu, F; Cai, YZ; Sun, M; Corke, H | 2008 | 633 |
| Natural phenolic antioxidants from traditional medical herbs and dietary plants (Abstract) | Cai, Y; Sun, M; Corke, H | 2008 | 189 |
| Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract) | Cai, Y; Sun, M; Corke, H | 2008 | 253 |
| A potential antioxidant resource: Endophytic fungi from medicinal plants | Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M | 2007 | 808 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 551 |
| Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants | Surveswaran, S; Cai, YZ; Corke, H; Sun, M | 2007 | 641 |
| Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Hu, C; Cai, YZ; Li, W; Corke, H; Kitts, DD | 2007 | 273 |
| Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 262 |
 | Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity | Huang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M | 2007 | 882 |
| Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) | Cai, YZ; Xing, J; Sun, M; Corke, H | 2006 | 636 |
| Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats | Luo, Q; Li, Z; Huang, X; Yan, J; Zhang, S; Cai, YZ | 2006 | 156 |
| Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants | Cai, YZ; Mei Sun; Jie Xing; Luo, Q; Corke, H | 2006 | 436 |
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