Results 21 to 40 of 69
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TypeTitleAuthor(s)YearViews
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zhu, F; Cai, YZ; Sun, M; Corke, H2009730
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Zhu, F; Cai, YZ; Ke, J; Corke, H2009665
 
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species
Journal:
Fungal Diversity
Publisher:
Fungal Diversity Press. The Journal's web site is located at http://www.hku.hk/ecology/mycology/FD/index.htm
Huang, WY; Cai, Y; Surveswaran, S; Hyde, KD; Corke, H; Sun, M20091,026
 
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Xiong, G; Cheng, W; Ye, L; Du, X; Zhou, M; Lin, R; Geng, S; Chen, M; Corke, H; Cai, YZ2009759
 
MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
Proceedings/Conference:
Global Chinese Health (Functional) Food Symposium
Cai, Y; Ke, JX; Corke, H2009492
 
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Zhu, F; Cai, YZ; Sun, M; Corke, H2008650
 
Natural phenolic antioxidants from traditional medical herbs and dietary plants (Abstract)
Proceedings/Conference:
The Third International Symposium on Healthy Aging: Improving the Health of an Aging Population (Hong Kong)
Cai, Y; Sun, M; Corke, H2008206
 
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Shan, B; Cai, YZ; Brooks, JD; Corke, H2008716
 
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:
Starch/Staerke
Zhu, F; Cai, YZ; Sun, M; Corke, H2008659
 
Comparative analysis of bioactivities of four Polygonum species
Journal:
Planta Medica
Publisher:
Georg Thieme Verlag. The Journal's web site is located at http://www.thieme.de/plantamedica/index.html
Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2008675
 
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants
Journal:
Fungal Diversity
Publisher:
Fungal Diversity Press. The Journal's web site is located at http://www.hku.hk/ecology/mycology/FD/index.htm
Huang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M20081,258
 
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)Cai, Y; Sun, M; Corke, H2008275
 
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Shan, B; Cai, YZ; Brooks, JD; Corke, H2007396
 
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Hu, C; Cai, YZ; Li, W; Corke, H; Kitts, DD2007296
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijfoodmicro
Shan, B; Cai, YZ; Brooks, JD; Corke, H2007671
 
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Surveswaran, S; Cai, YZ; Corke, H; Sun, M2007786
 
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:
Economic Botany
Publisher:
Springer New York LLC. The Journal's web site is located at http://www.springer.com/life+sciences/plant+sciences/journal/12231
Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2007929
 
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity
Journal:
World Journal of Microbiology and Biotechnology
Publisher:
Springer Verlag Dordrecht. The Journal's web site is located at http://springerlink.metapress.com/openurl.asp?genre=journal&issn=0959-3993
Huang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M20071,126
 
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Publisher:
Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/lifescie
Cai, YZ; Mei Sun; Jie Xing; Luo, Q; Corke, H2006525
 
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats
Journal:
Life Sciences
Publisher:
Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/lifescie
Luo, Q; Li, Z; Huang, X; Yan, J; Zhang, S; Cai, YZ2006195
 
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