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	Title	Author(s)	Issue Date	Views
	Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean Journal:Food Chemistry	Tang, CH Ma, CY	2009	105
	Memantine ameliorates motor impairments and pathologies in a mouse model of neuromyelitis optica spectrum disorders Journal:Journal of Neuroinflammation	Yick, LW Tang, CH MA, OKF Kwan, SC Chan, KH	2020	27
	Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment Journal:European Food Research and Technology	Tang, CH Ma, CY	2007	58
	Phloroglucinol derivative MCPP induces cell apoptosis in human colon cancer Journal:Journal of Cellular Biochemistry	Huang, SM Cheung, CW Chang, CS Tang, CH Liu, JF Lin, YH Chen, JH Ko, SH Wong, KL Lu, DY	2011	232
	Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry Journal:International Journal of Biological Macromolecules	Tang, CH Choi, SM Ma, CY	2007	240
	The novel phloroglucinol derivative BFP induces apoptosis of glioma cancer through reactive oxygen species and endoplasmic reticulum stress pathways Journal:Phytomedicine	Lu, DY Chang, CS Yeh, WL Tang, CH Cheung, CW Leung, YM Liu, JF Wong, K	2012	144
	Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study Journal:Food Chemistry	Tang, CH Chen, L Ma, CY	2009	83
	Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility Journal:Food Research International	Tang, CH Sun, X Yin, SW Ma, CY	2008	80

Showing results 5 to 12 of 12 < previous