Showing results 12 to 13 of 13
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Sodium chloride substitution of cheese Book:Handbook of cheese in health: production, nutrition and medical sciences | 2013 | 52 | ||
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids Journal:International Journal of Dairy Technology | 2006 | 112 |