Showing results 11 to 16 of 16
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon Journal:Biomolecules | 2019 | |||
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage Proceeding/Conference:European Lipidomics Meeting | 2017 | |||
Lutein Supplementation for Eye Diseases Journal:Nutrients | 2020 | 50 | ||
2020 | 40 | |||
Oxidized polyunsaturated fatty acids metabolites via non-enzymatic pathway: Assessment in food, cells, tissues and biological fluids using mass spectrometry Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 | |||
2017 | 65 |