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Showing results 1 to 14 of 14

	Title	Author(s)	Issue Date	Views
	Accurate estimation of sweetpotato amylase activity by flour viscosity analysis Journal:Journal of Agricultural and Food Chemistry	Collado, LS Corke, H	1999	62
	Bihon-type noodles from heat-moisture-treated sweet potato starch Journal:Journal of Food Science	Collado, LS Mabesa, LB Oates, CG Corke, H	2001	175
	Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting Journal:Cereal Foods World	Collado, LS Corke, H	1996	107
	Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture	Gunaratne, A WU, K Ratnayaka, J Collado, LS Corke, H	2013	70
	Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products Journal:Cereal Chemistry	Collado, LS Mabesa, LB Corke, H	1997	214
	Genetic variation in the physical properties of sweet potato starch Journal:Journal of Agricultural and Food Chemistry	Collado, LS Mabesa, RC Corke, H	1999	64
	Heat-moisture treatment effects on sweetpotato starches differing in amylose content Journal:Food Chemistry	Collado, LS Corke, H	1999	73
	Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Collado, LS Corke, H	2002	99
	Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Corke, H Bejosano, FP Collado, LS	1999	295
	Pasting properties of commercial and experimental starch pearls Journal:Carbohydrate Polymers	Collado, LS Corke, H	1998	189
	pH dependent amylase activity and pasting properties of sweet potato flour and wheat- Sweet potato composite flours Journal:Philippine Agricultural Scientist	Collado, LS Mabesa, LB Corke, H	1998	85
	Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry	Tam, LM Corke, H Tan, WT Li, J Collado, LS	2004	210
	Properties of starch noodles as affected by sweetpotato genotype Journal:Cereal Chemistry	Collado, LS Corke, H	1997	63
	Use of wheat-sweet potato composite flours in yellow-alkaline and white- salted noodles Journal:Cereal Chemistry	Collado, LS Corke, H	1996	59

Showing results 1 to 14 of 14