Showing results 4 to 6 of 6
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 295 | ||
Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat Journal:Industrial Crops and Products | 1999 | 50 | ||
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates Journal:Journal of the Science of Food and Agriculture | 1998 | 205 |