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Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activityLiu, J; Cai, YZ; Wong, RNS; Lee, CKF; Tang, SCW; Sze, SCW; Tong, Y; Zhang, Y2012104
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systemsZhu, F; Cai, YZ; Ke, J; Corke, H2011110
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri LankaGunaratne, A; Bentota, A; Cai, YZ; Collado, L; Corke, H201195
Physicochemical properties of sweetpotato starchZhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H201173
Potential application of spice and herb extracts as natural preservatives in cheeseShan, B; Cai, YZ; Brooks, JD; Corke, H2011110
Gluten enhances cooking, textural, and sensory properties of oat noodlesZhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H201193
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypesZhu, F; Cai, YZ; Yang, X; Ke, J; Corke, H2010804
Effect of γ-irradiation on phenolic compounds in rice grainZhu, F; Cai, YZ; Bao, J; Corke, H2010655
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong KongHuang, WY; Cai, YZ; Corke, H; Sun, M2010245
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formationZhu, F; Cai, YZ; Ke, J; Corke, H2010114
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model systemCai, Y; Zhu, F; Corke, H2010223
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and PeriplocoideaeSurveswaran, S; Cai, YZ; Xing, J; Corke, H; Sun, M2010771
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigmentsZhu, F; Cai, YZ; Corke, H2010624
Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer preventionHuang, WY; Cai, YZ; Zhang, Y2010317
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw porkShan, B; Cai, YZ; Brooks, JD; Corke, H2009659
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustumZhu, F; Cai, YIZ; Sun, M; Ke, J; Lu, D; Corke, H2009711
Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong (Abstract)Cai, Y; Huang, W2009178
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometryZhu, F; Cai, YZ; Xing, J; Ke, J; Zhan, Z; Corke, H2009728
Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancerLuo, Q; Li, Z; Yan, J; Zhu, F; Xu, RJ; Cai, YZ2009180
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starchZhu, F; Cai, YZ; Sun, M; Corke, H2009690
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