| Title | Author(s) | Year | View Count |
 | Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity | Liu, J; Cai, YZ; Wong, RNS; Lee, CKF; Tang, SCW; Sze, SCW; Tong, Y; Zhang, Y | 2012 | 72 |
| Potential application of spice and herb extracts as natural preservatives in cheese | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2011 | 48 |
| Physicochemical properties of sweetpotato starch | Zhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H | 2011 | 40 |
| Gluten enhances cooking, textural, and sensory properties of oat noodles | Zhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H | 2011 | 56 |
| Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka | Gunaratne, A; Bentota, A; Cai, YZ; Collado, L; Corke, H | 2011 | 44 |
| Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems | Zhu, F; Cai, YZ; Ke, J; Corke, H | 2011 | 45 |
| Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation | Zhu, F; Cai, YZ; Ke, J; Corke, H | 2010 | 53 |
| Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention | Huang, WY; Cai, YZ; Zhang, Y | 2010 | 249 |
| Effect of γ-irradiation on phenolic compounds in rice grain | Zhu, F; Cai, YZ; Bao, J; Corke, H | 2010 | 659 |
| Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments | Zhu, F; Cai, YZ; Corke, H | 2010 | 606 |
| Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong | Huang, WY; Cai, YZ; Corke, H; Sun, M | 2010 | 212 |
| Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae | Surveswaran, S; Cai, YZ; Xing, J; Corke, H; Sun, M | 2010 | 731 |
| Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes | Zhu, F; Cai, YZ; Yang, X; Ke, J; Corke, H | 2010 | 731 |
 | Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system | Cai, Y; Zhu, F; Corke, H | 2010 | 209 |
| Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD | Zhu, F; Cai, YZ; Ke, J; Corke, H | 2009 | 581 |
| Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer | Luo, Q; Li, Z; Yan, J; Zhu, F; Xu, RJ; Cai, YZ | 2009 | 160 |
| Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) | Xiong, G; Cheng, W; Ye, L; Du, X; Zhou, M; Lin, R; Geng, S; Chen, M; Corke, H; Cai, YZ | 2009 | 656 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2009 | 642 |
| Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry | Zhu, F; Cai, YZ; Xing, J; Ke, J; Zhan, Z; Corke, H | 2009 | 626 |
| Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch | Zhu, F; Cai, YZ; Sun, M; Corke, H | 2009 | 654 |
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